Today after a soothing early morning walk with Zsa Zsa and the mini Hungarian, I fashioned this Hermes scarf into a top and hotfooted it with my entourage (aged 11 to 80) to the French film Haute Cuisine. The food scenes are glorious GLORIOUS People! And the actress who plays Hortense is beautiful. Ignore the French actors who are attempting to pass themselves off as an Australian film crew. Because they clearly aren't Australian. As evidenced by their accents.
Wore these Louboutins, sourced on the cheap from Jean Brown last year
And carried this bag. It's French. I can't remember the brand but I bought it from Jean Brown in May 2011. I remember this because the Baby was 6 weeks old at the time and slept like well, a baby, during the fashion parade.
The movie has the most gorgeous food and cooking scenes (created by 2 professional chefs and a food stylist). After all of that Glory, champagne was in order. As was a robust carb filled Sunday Lunch.
Loved my Aunt's new necklace
Don't bother looking for quince at any of the supermarkets near me. I have bought them out.
Vegetarians Look Away!
Because last night Old Mr FF actioned lamb shanks. Which my late Grandmother could not believe had become fashionable. She associated them with being unable to afford fillet steak.
Because last night Old Mr FF actioned lamb shanks. Which my late Grandmother could not believe had become fashionable. She associated them with being unable to afford fillet steak.
Mash was obligatory
As were brussel sprouts. They divide the masses and polarise like all get out, but we're Fans.
The mini Hungarian Dresses Up for a morning walk and says Yes to tulle. Look:
Luff all your packing tips- keep them coming.
Meanwhile, now that Downton's over, God only knows what I'm 'sposed to do with my Sunday nights.
Any ideas? Are some Real Housewives on?
Happy Sunday Night.
Where ever You Are.
xxxxx












